Consulting History (Alphabetical)

 

Albemarle Plantation - Hertford, NC

City Club - Memphis, TN

Green Island Country Club - Columbus, GA

Greensboro Country Club - Greensboro, NC

Hunting Hills Country Club - Roanoke, VA

IDK Restaurant & Catering - Vinton, VA

Litchfield Country Club - Pawley’s Island, SC

The Heritage Club - Gainesville, FL

University Club - Durham, NC

 

Testimonial


“I have known Tom for many years, both professionally and personally, and have always admired his work ethic, a strong desire to please members/guests and overall industry knowledge.  I know if Tom is involved in a project he will give 100 % effort to succeed and meet the expectations of those interested in the outcome.”


Jeffrey J. Blais, CCM

General Manager/COO

Green Island Country Club



 

Tom van Duursen is professional, knowledgeable and understands all aspects of Club business. Tom is a tireless worker that is committed to a successful and prosperous audit. I have thoroughly enjoyed the opportunity to work closely with Tom.


Gerry Mc Dermott

President

Hunting Hills Country Club



 

“I have known Tom van Duursen since 1985 working with him at the prestigious Boca Raton Hotel and Club when we were both early in our careers.  Over the years since then we have always consulted and supported each other in our career progression.   Mr. van Duursen is one of the most knowledgeable Industry professionals I have ever worked with and known.  Tom’s expertise and “hands on” ability is unparallel in club, hotel, and food & beverage sales and operations. This comes from his work at some of the finest Hotels, Clubs and Resorts in the country.


Larry McAfee

General Manager

Warrick Melrose Hotel Dallas



 

KENNETH M. KIRKMAN

ATTORNEY AT LAW

503 W. THURMAN ROAD

NEW BERN, NC 28562

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

January 27, 2011 Telephone 910-232-8038 Telefax 252-726-9968

Tom van Duursen

Via email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Re: University Club

Dear Tom:

The purpose of this letter is to thank you for the recent consulting job you performed for my client in Durham, North Carolina. I am pleased to report that the hospitality facility has been successfully sold. I believe that the analysis of its operations and personnel, as well as the marketing information you provided, were a critical component of the factors that led to the successful disposition of the business.

I have since your engagement recommended you to other professional acquaintances in circumstances that warranted your hospitality operation expertise on a consulting basis, and I will continue to do so as appropriate circumstances arise. In today’s market, independent analysis of business operations and marketing opportunities in the hospitality industry are more critical than ever, and I feel fortunate to have located in you a highly experienced manger, available for what I found to be a reasonable cost, to assist in finding ways to make an operation more cost effective, or to help evaluate the value and marketability of a business.

Sincerely,


Kenneth M. Kirkman



 

Tom has a very extensive background in hotel/resort and club management having held a number of executive roles in 5-star properties.  His particular attentive detail to daily operations is exceptional without sacrificing attention to the guest experience.


Doug Wheeler

Conference Locators International, LLC

La Jolla, CA



 

I worked for/with Tom for several years.  Tom had his hands on all areas of the business and was a good leader in this industry.  Not only does he know his business and has a very strong work ethic, but he also understands the management perspective of making the business work for his team. I was in Food & Beverage Management for 35 years and enjoyed my service in that industry.


Mike Jones

Retired Food & Beverage executive

 


 

During the time I worked for Tom I was able to learn and develop from an experienced leader. Tom proved to be a great manager, because he provide a platform for his management staff to operate their departments while he was there for support and guidance. Tom was able to provide a premier service and product while maintaining financial control during a down economy. I believe Tom would be a great asset to a facility looking to improve their bottom line.


Tim McAfee, PGA